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My husband says this is the best cake I’ve ever made so I thought you might like to try it. It’s really easy. It’s also guilt-free because there’s no fat and no sugar!


1 cup self-raising flour

1 cup shredded coconut

3/4 cup Splenda (sugar substitute)

3/4 cup sultanas (I think they’re called seedless raisins in the USA)

1 cup milk

1 heaped teaspoon ground cinnamon


Place all dry ingredients in a bowl, add the milk and stir gently until everything is combined. Pour the mixture into a greased silicone loaf tin and cook in the middle of the oven at 180 deg C or 360 deg F for 35 minutes. Turn out onto a wire rack and leave to cool. Slice and enjoy with your favourite cuppa.