1 cup self-raising flour
1 cup shredded coconut
3/4 cup Splenda (sugar substitute)
3/4 cup sultanas (I think they’re called seedless raisins in the USA)
1 cup milk
1 heaped teaspoon ground cinnamon
Place all dry ingredients in a bowl, add the milk and stir gently until everything is combined. Pour the mixture into a greased silicone loaf tin and cook in the middle of the oven at 180 deg C or 360 deg F for 35 minutes. Turn out onto a wire rack and leave to cool. Slice and enjoy with your favourite cuppa.